Lisa Ling takes a trip from the bayous of Louisiana to Orange Region's Little Saigon, exploring the foods we love while shining a long past due limelight on the contributions Oriental Americans have been making to the USA since prior to the USA was also the USA.
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Lisa Ling takes a trip from the bayous of Louisiana to Orange Region's Little Saigon, exploring the foods we love while shining a long past due limelight on the contributions Oriental Americans have been making to the USA since prior to the USA was also the USA.
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