France, 18th Century. The prestige of an honorable home depends most importantly on the high quality of its table. At the dawn of the French Revolution, gastronomy still is an authority of the aristocrats. When gifted cooker Manceron is rejected by the Fight it out of Chamfort, he loses the preference for cooking. Back in his lodge, his conference with the strange Louise obtains him back on his feet. While they both feed a wish of revenge against the Battle each other, they determine to develop the really initial dining establishment in France.
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France, 18th Century. The prestige of an honorable home depends most importantly on the high quality of its table. At the dawn of the French Revolution, gastronomy still is an authority of the aristocrats. When gifted cooker Manceron is rejected by the Fight it out of Chamfort, he loses the preference for cooking. Back in his lodge, his conference with the strange Louise obtains him back on his feet. While they both feed a wish of revenge against the Battle each other, they determine to develop the really initial dining establishment in France.
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